HerbtoniQ Kasturi Haldi Powder (Wild Turmeric) for Ubtan & Face Pack – 250 g (Pack of 2 × 125 g)

HerbtoniQ kasturi haldi powder is aromatic wild turmeric, the haldi kept aside for beauty rather than cooking. Called kasturi manjal in the south, it is a favourite for haldi ceremonies, bridal ubtans and everyday face packs, loved for its distinctive fragrance.

Key Benefits

• Supports a naturally glowing-looking complexion in face packs and ubtans.
• Helps reduce the look of tan when used regularly with besan, milk or curd.
• Leaves skin feeling soft, smooth and clean.
• Aromatic and for external use, unlike the turmeric used in the kitchen.
• Only a small amount is needed, so each jar lasts a long time.

What’s Inside

2 jars of 125 g each, 250 g in total:

• 2 × Kasturi Haldi (Wild Turmeric) Powder, 125 g – the dried, ground rhizome of Curcuma aromatica. It is traditionally used in Ayurveda and in Indian homes for lepas and ubtans, and is not meant for cooking.

How to Use

1. Face pack: mix ¼–½ teaspoon of kasturi haldi with 1 teaspoon of besan or sandalwood powder.
2. Add curd, raw milk or rose water and stir to a smooth paste.
3. Apply on a clean face and neck, avoiding the eye area, and leave for 10–15 minutes.
4. Rinse with lukewarm water. Use once or twice a week.
5. Body ubtan: blend with besan and milk, massage gently on damp skin in circular strokes, then rinse.
6. Patch test 24 hours before first use. Haldi may leave a light yellow tint on skin, nails and fabric; it washes off skin with a mild cleanser.

Who Is It For

For men and women of all skin types who enjoy traditional ubtans, and a must-have for brides and grooms preparing for a haldi function. Sensitive skin should start with just a pinch mixed into curd.

Why HerbtoniQ

HerbtoniQ kasturi haldi is a single-ingredient powder, finely milled so it blends evenly into besan and curd without specks. It is hygienically packed in India in two 125 g jars to keep the aroma fresh.

FAQs

What is the difference between kasturi haldi and normal haldi?

Kasturi haldi (Curcuma aromatica) is an aromatic wild turmeric used for skincare, not cooking. Kitchen turmeric is a different species, Curcuma longa.

How do I make a kasturi haldi ubtan?

Mix ½ teaspoon of kasturi haldi with 2 teaspoons of besan and enough milk or curd for a paste. Massage on damp skin and rinse.

Can I use kasturi haldi on my face every day?

A pinch in your pack once or twice a week is enough for most skin. Daily use is usually not necessary.

For external use only. Do a patch test before first use.